Is there anything nicer on the weekend than a Belgium waffle? Probably, at least not in my world!
I have searched high and low for the best waffle recipe and after trying many (and I mean MANY!) I have found it! I will give 100% full credit to this person because it is the BEST!
Jb’s Classic Belgian Waffles (And Variations) Recipe #41728
We love weekend breakfasts around our house. Belgian Waffles has always been a favorite, especially for my son, JB! You will find all sorts of variations for this recipe, one of which I’m sure will suit your needs! These waffles will come out light, crisp and toast to a golden brown. We love to top ours with strawberries or blueberries, powdered sugar and whipped cream, blueberry syrup & real maple syrup!… And You didn’t think weekends could get anymore special!
16 min | 10 min prep
10 4 inch waffles
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 1/4 cups milk
- 6 tablespoons vegetable oil
- 2 large eggs
Suggested additions to batter
- 1/2 cup finely chopped pecans (optional) or walnuts (optional) or 10 tablespoons blueberries (fresh or frozen, if frozen, no need to thaw) (optional) or 5 tablespoons mini chocolate chips (optional)
- maple syrup or fruit syrup or warm fruit, compote
- fruit sauce, fresh berries or chopped fruit
- chopped nuts or powdered sugar or whipped cream
- ice cream or sorbet or chocolate syrup or fruited yogurt
- Place all ingredients in a large mixing bowl and combine until well blended.
- Allow batter to rest 5 minutes before using.
- Use in your Belgian Waffle Maker according to manufacturer’s suggestion.
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On a side note: Doesn’t my son look HUGE!