1/2 cups sugar
2 cups all-purpose flour ( or you can just use all all-purpose flour if you choose)
1 teaspoon salt
Heat oven to 350°. Stir together sugar, butter, peanut butter, water, vanilla and egg in large bowl. Stir in remaining ingredients except cereal. Gently stir in cereal.
Scoop 1/3 cup of dough into your hands (you can lightly butter your hands if you’d like them to not be sticky!) Form into a ball, slightly flatten and place 4 inches apart onto ungreased large cookie sheet. These cookies don’t rise/spread much at all.
Bake 12 to 14 minutes or until golden brown. Let stand 5 minutes before removing from cookie sheet. Store loosely covered. Makes: A lot! I think I came up with close to 60, so you could very easily half this recipe if it was just for you or one other person. Everyone in my family enjoys these, so they were gone in a week.
- 2 cookies are a serving and these are a meal by themselves. And they are VERY filling!