Stuffed French Toast. Yummm
Here is what I made the boys on the official back-to-school day!
Stuffed Peanut Butter and Banana French Toast!
- Bread, 24 slices
- Peanut Butter
- Banana, 2 (sliced very thin)
- 6 eggs
- 1/2 cup milk
- 2 Tbsp sugar
- Jelly (for Jaizy who doesn’t like bananas!)
Spread one side of all the bread with peanut butter and layer half of them with thinly sliced bananas. Smash on the other slices to form a peanut butter and banana “sandwich.”
Whip up some eggs in a shallow container and mix in milk and sugar. Dredge each “sandwich” into egg mixture and place on griddle, set to about 300 degrees.
Cook like you would normally cook French Toast and serve with either applesauce or syrup! Yum!
Jaizy’s: Silly girl doesn’t like bananas so I just made up a peanut butter and jelly sandwich (I wish I had some fresh strawberries, that would have been GOOD) and cooked as described above.
This is also good with chocolate chips or Nutella instead of banana slices for an ultra decadent breakfast or dessert! You could top with whipped cream and drizzle with chocolate syrup!