1 cup of fat free plain yogurt
1/4 c minced parsley
1/2 tsp minced garlic
1/2 minced cucumber
1 tsp oregano
1 tspoon minced rosemary
1/2 tsp salt
1/4 tsp pepper
1 pound beef top sirloin steak, cut very thinly
1 large onion, sliced
4 tsp olive oil, EVOO
4 whole gyro pitas/flat bread, warmed
Now Double it all for my family!
Combine top 5 ingredients and refrigerate until serving.
In large ziploc type bag combine oregano, rosemary, salt and pepper. Add beef. Seal bag and toss to coat.
In a large skillet, saute onion in 2 tsp oil until golden brown. Remove and keep warm. Saute beef in remaining oil until no longer pink.
Serve beef and onion on pitas with yogurt sauce. We also like to add lettuce and sliced tomatoes.