Welcome to the land of Denakis

Lower Fat Chicken Cordon Bleu February 23, 2010

Filed under: Menu — Desiree @ 3:18 am
Tags: ,

Low Fat Chicken Cordon Bleu

This is a lower fat version of a favorite in my house.



  1. “Beat” chicken breast out thin using a meat mallet or whatever you’d like.
  2. Place a slice of ham on chicken breast and a wedge of laughing cow light swiss on the ham slice. Roll up and hold together with a toothpick, if needed.
  3. Sprinkle with bread crumbs, and then Italian seasoning. Bake at 375 for 35-40 minutes.
  4. I like to serve with asparagus.
I just copied and pasted this from my cookbook.  I’ve got them everywhere!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s