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Lower Fat Chicken Cordon Bleu February 23, 2010

Filed under: Menu — Desiree @ 3:18 am
Tags: ,

Low Fat Chicken Cordon Bleu

This is a lower fat version of a favorite in my house.

Ingredients

Directions

  1. “Beat” chicken breast out thin using a meat mallet or whatever you’d like.
  2. Place a slice of ham on chicken breast and a wedge of laughing cow light swiss on the ham slice. Roll up and hold together with a toothpick, if needed.
  3. Sprinkle with bread crumbs, and then Italian seasoning. Bake at 375 for 35-40 minutes.
  4. I like to serve with asparagus.
I just copied and pasted this from my fatsecret.com cookbook.  I’ve got them everywhere!
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