Yum in a bowl. And healthy too! This is a BIG stock pot of soup and will feed us for days. As it should!
6 carrots, diced
5 celery stocks, diced
1 large onion, diced
20 cups of water
4 Tbsp Better Than Bullion paste
3 cups of chicken, shredded or diced (I cooked a whole chicken in the crock pot and then picked it apart)
3 cups tortellini, either dehydrated or refrigerated
Coat bottom of stockpot with 2-3 Tbsp of EVOO (Extra Virgin Olive Oil) and place cut up veggies in pot. Cook over medium/high heat until just soft.
Add water, Better Than Bullion and chicken.
Bring water to simmer and add tortellini. Cook about 12-15 minutes until pasta is done.
Tada! Dinner is served!