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Chicken and Tortellini Soup February 17, 2010

Filed under: Recipe — Desiree @ 2:47 am

Yum in a bowl.  And healthy too!  This is a BIG stock pot of soup and will feed us for days.  As it should!

6 carrots, diced
5 celery stocks, diced
1 large onion, diced
20 cups of water

4 Tbsp Better Than Bullion paste
3 cups of chicken, shredded or diced (I cooked a whole chicken in the crock pot and then picked it apart)
3 cups tortellini, either dehydrated or refrigerated

Coat bottom of stockpot with 2-3 Tbsp of EVOO (Extra Virgin Olive Oil) and place cut up veggies in pot.  Cook over medium/high heat until just soft.
Add water, Better Than Bullion and chicken.
Bring water to simmer and add tortellini.  Cook about 12-15 minutes until pasta is done.
Tada!  Dinner is served!



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