Here is our yummy breakfast for dinner from tonight:
Homemade biscuits and gravy
Remember those yummy pancakes from the other day? They started from a baking mix and this is the same baking mix I made my biscuits from. Oh yum. Seriousy, the best biscuits ever.
So, I browned up some country sausage and made a gravy. If you don’t know how, don’t be ashamed to use a packet or pre-made, whatever. Gravy is gravy. It’s just really good if it’s from scratch. I will cover this on another post. Cuz a good gravy deserves it’s own post. But don’t worry, a lot of the time I cheat too.
Then I cracked 15 eggs into a blender and blended with a splash of milk until fluffy. This is the secret to awesome scrambled eggs. I saw it on food network, can’t remember who though. I think that was the only channel ever on when I was pregnant with Jaidelyn. It was like watching heaven all day long.
Scramble eggs in frying pan. I mean, this is pretty elementary and probably the first cooking-on-the-stove I ever taught my kids.
Wa-lah! Breakfast for dinner: