Yeah, it’s a no brainer today.
Grill up some steak.
Cut into strips.
Serve with salad.
Now get this: I buy bagged salad. Funny, right? I make so much from scratch yet I won’t just cut up heads of lettuce. I figure I like that convenience. I think it makes less waste in my house (however, now with the pig it probably wouldn’t be considered “waste”) and there’s no surprise soggy-greenish-science project in the back of the fridge a couple weeks later.
Now I know I’m not the only one who has discovered this, so don’t play coy with me!
Hello, my name is Desiree and I buy bagged lettuce…